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Wheat Starch

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滑州光辉淀粉有限公司

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wheat starch is bright white powder with transparent, strong viscosity and stable and

easy to gel,high ability against deformation. It has the unique properties and it is the most popular

basic raw material mainly used in the food as thickener, gelling agent, adhesives, or stabilizers.

It can also be used for paper, textile, pharmaceutical, chemical and other industries.

Quality/Weight: 800bags/20000kg(20’FCL)

Packing : in 25kg paperbags

Expiry date:18months after manufacturing date

Indexes Specification

Moisture (%) 14 max

Acidity(°T) 2.0 max

Spot (pcs/cm2 ) 2.0 max

Ash (%) 0.25 max

Viscosity (6%starchiness) PA.S 50 min

Protein (%) 0.3max

Granulation (% through 150 micron) 99.8 min

Whiteness 457NM Orchid Reflectivity (%) 93.2 min

SO2 (ppm) 30 max

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